Uses of Barley Malt (Bikel): Malted barley supports probiotic culture growth, which aids good bacteria found in your gut. In effect, this improves nutrient absorption,...
Uses of Roasted Barley Ground Asharo: Ethiopian Barley Asharo is organically grown and manually roasted over clay griddles. Primarily used for brewing Ethiopian Beer. Asharo...
Buckthorn powder is a source of rare Omega 7 fatty acids, including palmitoleic acid. Uses of Buckthorn Powder: Ethiopian Buckthorn can be used to make...
Black cumin, also known as Nigella sativa, is a captivating flowering plant native to the enchanting region of Southwest Asia. This remarkable plant has been...
White Cumin (Netch Azmud) - 1lb White Cumin contains Vitamin C, iron, and magnesium. Uses of White Cumin: White Cumin fights bacteria and fights diseases....
Hilbet has a magical creamy taste and its traditional serving with red sauce make it more attractive. This cuisine is native to Ethiopia and Africa. ...
Uses of Fenugreek: Ethiopian Fenugreek is used in beverages, baked bread, muffins, sweets, vegetables, bread, and other Ethiopian traditional dishes. Paste of socked Ethiopian fenugreek...
Uses of Drkosh: Sun dried Injera (Drkosh) is basically flat backed injera chips made from sun dried injera. This can be a great snack to enjoy, especially if...
Cardamom flour, on the other hand, is a unique and aromatic flour made from ground cardamom seeds. Known for its intense and fragrant flavor, cardamom...
Barley flour, derived from the grinding of barley grains, is a versatile and nutritious alternative to traditional wheat flour. With its distinctive nutty flavor and...
Use of Roasted Barley (Asharo) - 2lbs Ethiopian Barley Asharo is organically grown and manually roasted over clay griddles. Primarily used for brewing Ethiopian Beer....
Finger Millets (Dagusa) is used for flatbread, it is also used as an ingredient for porridge or yoghurt and as a traditional brewing ingredient. Dagusa...
Garden cress is low in calories and loaded with nutrients. One cup (50 grams), raw feto, contains Calories: 16 Carbs: 3 grams Protein: 1.3 grams Fat: 0 grams Fiber: 0.5...
Whole Spelt Flour, Steel Cut Oats, and White Sorghum Flour have a few similarities in terms of their nutritional composition and dietary benefits. All three...
