Ethiopian and Eritrean Shiro is a traditional dish made from ground chickpeas or lentils, mixed with spices and simmered to perfection. Shiro lies not only...
Ethiopian and Eritrean Shiro is a traditional dish made from ground chickpeas or lentils, mixed with spices and simmered to perfection. Shiro lies not only...
Berbere is a spice blend commonly used in Ethiopian and Eritrean cuisine. It is characterized by its bold and complex flavors, which include chili peppers,...
Roasted barley, a grain that undergoes a high-temperature heating process until it transforms into a deep brown hue, boasts a delightful, nutty essence that tantalizes...
Teff has been a staple of Ethiopian and other East African cuisines for thousands of years. Its great flavor, versatility, and impressive nutritional profile have made this...
Relatively unknown in the west, Teff is a small, heirloom grain discovered and harvested in Ethiopia. Teff comes in a variety of colors and features...
Barley flour is a versatile ingredient made from ground barley grains. It offers numerous health benefits, including high fiber content, vitamins, and minerals. With a...
Whole wheat flour is created by grinding whole wheat grains, encompassing the bran, germ, and endosperm. It offers higher fiber, vitamins, and minerals compared to...
Nutritional Value: Besso contains magnesium, Calories, chromium, Carbohydrates, Fat, Protein, B vitamins, energy, fiber, selenium, and copper. Its consumption helps to get energetic and active....
Uses of Fenugreek: Ethiopian Fenugreek is used in beverages, baked bread, muffins, sweets, vegetables, bread, and other Ethiopian traditional dishes. Paste of socked Ethiopian fenugreek...
Authentic Ethiopian blend Excellent for Doro Wat 100% All Natural Berbere is a traditional spice blend Best Ethiopian and Eritrean used to flavor stews and braises....
Rosemary is broadly growth in Ethiopia. The aroma of rosemary is unique and identifiable. This herb is appreciated in the kitchen as well as elsewhere and the best part is that you can...
All-purpose thyme is perfect for meats, vegetables, and broths. It is commonly used as a herbal tea in Ethiopia and Eritrea. It is also a great ingredient when used...
Roasted barley, a grain that undergoes a high-temperature heating process until it transforms into a deep brown hue, boasts a delightful, nutty essence that tantalizes...
