Buckthorn powder is a source of rare Omega 7 fatty acids, including palmitoleic acid. Uses of Buckthorn Powder: Ethiopian Buckthorn can be used to make...
Uses of Roasted Barley Ground Asharo: Ethiopian Barley Asharo is organically grown and manually roasted over clay griddles. Primarily used for brewing Ethiopian Beer. Asharo...
Uses of Barley Malt (Bikel): Malted barley supports probiotic culture growth, which aids good bacteria found in your gut. In effect, this improves nutrient absorption,...
Rosemary is broadly growth in Ethiopia. The aroma of rosemary is unique and identifiable. This herb is appreciated in the kitchen as well as elsewhere and the best part is that you can...
Berbere is a spice blend commonly used in Ethiopian and Eritrean cuisine. It is characterized by its bold and complex flavors, which include chili peppers,...
Ethiopian and Eritrean Shiro is a traditional dish made from ground chickpeas or lentils, mixed with spices and simmered to perfection. Shiro lies not only...
