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Kikil

(1-4 of 4 results)

Ingredients

  • ¼ pot lamb meat, without the bones being removed
  • ¼ pot potatoes, largely chopped
  • 1 pot full of cold water
  • 3 cups onions, sliced
  • ½ cup green chili pepper, chopped
  • ½ cup cloves of garlic
  • 2 tbsp turmeric
  • 1 tbsp salt
  • 2 tbsp oil
  • 2 tbsp niter kibbeh (Ethiopian clarified butter)
  • injera
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እርድ | Turmeric
$4.99
$4.99
እርድ | Turmeric
$4.99
$4.99
Uses of Turmeric: The taste of turmeric is sharp and warm and can be used as a primary ingredient in rice, marinating meat, fish, stir-fried...
እርድ | Erde | Turmeric
$19.99
$19.99
እርድ | Erde | Turmeric
$19.99
$19.99
Zemen Injera
$20.00
$20.00
Zemen Injera
$20.00
$20.00
Almost all Ethiopian food requires injera, a flat and pancake like bread made out of Teff, a grain only grown in Ethiopia.  There are two...
Woderyalew Injera 8pcs
$20.00
$20.00
Woderyalew Injera 8pcs
$20.00
$20.00
Almost all Ethiopian food requires injera, a flat and pancake like bread made out of Teff, a grain only grown in Ethiopia.  There are two...