Doro Wat

 Ingredients

• 8 chicken drumsticks (skin on)
• Salt and pepper

• 1/2 cup Berbere

• 2 tablespoons vegetable oil, plus more as needed
• 3 large red onions, finely chopped/minced
• 6 garlic cloves, minced or grated
• 1.5-inch piece fresh ginger, peeled and minced/grated
• 2 teaspoons chicken stock concentrate (such as Better Than Bouillon)
• 3 Roma or vine-ripe tomatoes, cut into wedges
• 1 tablespoon Niter Kibbeh (Ethiopian spiced clarified butter; ghee can be substituted, or regular butter here)
• 6 soft or hard-boiled eggs

• Fenugreek powder

• Injera