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Ethiopian and Eritrean Shiro is a traditional dish made from ground chickpeas or lentils simmered to perfection. Shiro lies not only in its delectable taste but also in its unique cooking process. The ground chickpeas or lentils are gently simmered to perfection, allowing the flavors to meld together and create a velvety smooth texture that is simply irresistible. It is a staple cuisine, known for its rich flavors and creamy texture. Traditionally, it is enjoyed with injera, a spongy and slightly tangy flatbread that perfectly complements the rich flavors of the dish.
