Ethiopian Fenugreek is used in beverages, baked bread, muffins, sweets, vegetables, bread, and other Ethiopian traditional dishes.
Paste of socked Ethiopian fenugreek seeds gives a mouthwatering taste to recipes.
It has a rich and deep flavor.
It is part of Indian, Pakistani, and Asian traditional daily foods like pickle, soups, vegetables, and sweet dishes.
It is used in medicines to change the taste. It has a sweet and nutty flavor.
Fenugreek is rich in vitamin B2 , copper, iron
100% Organic and Pure Taste:
The product is cultivated without chemicals. It is 100 % healthy dried seeds ready to use in all foods. The product is packed in taste and natural aroma.
