Relatively unknown in the west, Teff is a small, heirloom grain discovered and harvested in Ethiopia. Teff comes in a variety of colors and features a mild earthy flavor. Teff may be considered exotic in the west, it has been harvested for thousands of years in eastern cultures for its versatility, delicious flavor, and the great nutrition it provides. Teff flour is the traditional base for the classic Ethiopian and Eritrean flatbread Injera.