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Barley flour is a versatile ingredient made from ground barley grains. It offers numerous health benefits, including high fiber content, vitamins, and minerals. With a slightly nutty flavor, it adds a unique taste to various recipes. From baking to thickening soups and stews, barley flour is a nutritious and delicious choice for your culinary adventures.
Nutritional Properties:
Nutritional properties (value per 40g): The nutritional values provided were derived from our ingredient supplier and supplemented by the USDA nutritional database. The calculated nutritional data contained in this specification sheet is correct to the best of our knowledge. It is intended solely as a source of information for your consideration Green Star Milling makes no guarantees or warranties to the results.
