Ethiopian Mitmita is primarily used in traditional food and pickles. It adds a rich deep taste in curries, sauces, meat, fish, dip sauces, and soups....
Looking for a natural sweetener that offers more than just a satisfying taste? Our Bore Raw Honey, a pure, unfiltered white honey straight from the lush landscapes...
Tired of bland, overly-processed supermarket honey? Meet Bale Raw Honey, a superior raw dark honey sourced from the untouched Harrenna Forest in the Bale Mountains, Ethiopia. Unlike...
Ethiopian and Eritrean Shiro is a traditional dish made from ground chickpeas or lentils, mixed with spices and simmered to perfection. Shiro lies not only...
Ethiopian and Eritrean Shiro is a traditional dish made from ground chickpeas or lentils, mixed with spices and simmered to perfection. Shiro lies not only...
Ethiopian and Eritrean Shiro is a traditional dish made from ground chickpeas or lentils, mixed with spices and simmered to perfection. Shiro lies not only...
Roasted barley, a grain that undergoes a high-temperature heating process until it transforms into a deep brown hue, boasts a delightful, nutty essence that tantalizes...
Roasted barley, a grain that undergoes a high-temperature heating process until it transforms into a deep brown hue, boasts a delightful, nutty essence that tantalizes...
Roasted barley, a grain that undergoes a high-temperature heating process until it transforms into a deep brown hue, boasts a delightful, nutty essence that tantalizes...
Roasted barley, a grain that undergoes a high-temperature heating process until it transforms into a deep brown hue, boasts a delightful, nutty essence that tantalizes...
Roasted barley, a grain that undergoes a high-temperature heating process until it transforms into a deep brown hue, boasts a delightful, nutty essence that tantalizes...
