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Ethiopian Yirgacheffe has always been considered one of the finest coffee in the world with its bright, medium to light bodied with distinct floral tones. This roast brings out the berry undertone and complex flavor with smooth finish.
Growing Altitude: 1,700 – 2,200
Process: Washed, Sun-dried
Aroma: Sweet Floral aromatic notes, with light citrus
Flavor: Intense and complex, clean citrus and flowery
Body: Smooth and balanced
